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How do you make a banana milkshake教案2篇

How do you make a banana milk shake?教案一

I.Teaching objectives 單元教學(xué)目標(biāo)

課件教案

Skill Focus

Listen to the process and the ingredients of making something

Describe the process of making something

Talk about the culture of eating home and abroad

Read a passage about recipe

Write about the process and ingredients of making something

Write instructions about how to eat Beijing Duck

Describe a process and follow instructions

How do you make a banana milk shake?

First, peel the bananas and cut them up.

Then pour the milk into the blender ...

Next ...

Finally ...

Language

Focus

1. 重點(diǎn)詞匯

cut, up, peel, pour,into, instruction, top, check,ice cream, salt, sandwich, bread, butter, duck

2. 認(rèn)讀詞匯

shake, milk shake, yogurt, watermelon, popcorn, popper, relish, lettuce, turkey, slice, green onion, sauce, pancake, blender, ingredient, amount, teaspoon, super, recipe, mix, boil, add, roll

3. 短語

turn on, cut up, put/pour ... into ..., mix up, add ... to ...

1. Imperatives (祈使句)

Peel the bananas and cut them up.

Pour the milk into the blender.

2. Countable/Uncountable nouns

How many bananas do we need? There.

How much yogurt do we need? Two cups.

Strategy

Focus

Guessing

Sequencing

Task based learning

II.Teaching materials analyzing and rearranging 教材分析和教材重組

1.教材分析

本單元的中心話題是Cooking at home,主要圍繞How do you make a banana milk shake?這一主題展開各種教學(xué)活動(dòng)。并以這一主題引出可數(shù)名詞和不可數(shù)名詞,how many/how much 問句及祈使句等語言功能。本單元旨在讓學(xué)生學(xué)會(huì)描述制作某個(gè)東西的過程和步驟,進(jìn)而分析中西方在飲食文化方面的不同,通過聽、說、讀、寫來培養(yǎng)學(xué)生綜合運(yùn)用這些知識的能力。最終讓學(xué)生能在“做中學(xué)”(learning by doing),通過有限的課堂實(shí)踐活動(dòng),能準(zhǔn)確地用英語來表達(dá)。

SectionA 1a介紹本單元的重點(diǎn)詞匯:一些用以描述香蕉飲料的制作過程的動(dòng)詞,并讓學(xué)生根據(jù)圖片選擇正確的動(dòng)詞完成圖中句子,由此引入本單元的主題;1b讓學(xué)生聽一段對話錄音,根據(jù)聽到的順序給句子排序,幫助學(xué)生從聽力材料中了解、獲取目標(biāo)語言;1c是一個(gè)口頭會(huì)話練習(xí)(結(jié)對子活動(dòng)),指導(dǎo)學(xué)生如何用目標(biāo)語言進(jìn)行對話(描述香蕉飲料的制作過程);2a和2b是兩個(gè)聽力活動(dòng),通過聽力訓(xùn)練幫助學(xué)生進(jìn)一步了解目標(biāo)語言的用法,落實(shí)聽與寫的技能目標(biāo);2c是結(jié)對子口語會(huì)話活動(dòng),從描述如何制作香蕉飲料擴(kuò)展到如何制作水果色拉,以鞏固目標(biāo)語言,是對學(xué)生的一種語言輸出練習(xí);3a要求學(xué)生閱讀對話,并用所給的詞完成對話,掌握幾個(gè)表順序的副詞的用法;3b要求學(xué)生根據(jù)3a中的對話示范,看圖向同伴描述爆米花的制作過程,幫助學(xué)生進(jìn)一步用目標(biāo)語言進(jìn)行口頭表達(dá);4 是一個(gè)寫食譜、拼食譜的游戲活動(dòng),給學(xué)生提供了一個(gè)學(xué)以致用的機(jī)會(huì),是學(xué)生運(yùn)用目標(biāo)語言進(jìn)行聽、說、讀、寫的綜合訓(xùn)練。

SectionB 1a讓學(xué)生寫出自己喜歡的三明治配料并與其他學(xué)生比較,學(xué)習(xí)一些表食品的詞匯,為后面的課堂活動(dòng)作鋪墊;1b是在1a基礎(chǔ)上的口頭訓(xùn)練,仿照對話與同伴談?wù)撓矚g的三明治配料;2a和2b是兩個(gè)聽力練習(xí),其中2b也有寫的訓(xùn)練;2c又是一個(gè)結(jié)對子口頭會(huì)話練習(xí),要求學(xué)生描述自己最喜歡的三明治的制作過程,是對目標(biāo)語言的鞏固與擴(kuò)展; 3a、3b和3c為讀、寫訓(xùn)練,通過一系列活動(dòng)了解中西方飲食文化的差異,其中3a是一篇關(guān)于Recipe的閱讀材料,要求學(xué)生根據(jù)材料內(nèi)容寫出“Super Chicken Sandwich”的配料并進(jìn)行分類完成表格,是一項(xiàng)鞏固詞匯的讀寫訓(xùn)練;3b是在3a的基礎(chǔ)上的讀與寫的訓(xùn)練,完成 A recipe for Sandwich的閱讀語言材料;3c用目標(biāo)語言進(jìn)行寫作的訓(xùn)練,落實(shí)與鞏固寫的技能;4是一項(xiàng)口語訓(xùn)練活動(dòng),體現(xiàn)了英語語言“在做中學(xué),在學(xué)中用”的特點(diǎn),本單元的綜合語言知識能力的運(yùn)用在此體現(xiàn)出來。

Selfcheck 1 檢驗(yàn)學(xué)生對幾個(gè)重要?jiǎng)釉~和動(dòng)詞短語的掌握情況,形式為填空和造句;2 要求學(xué)生根據(jù)所給圖片和提示語寫一段吃北京烤鴨的步驟和過程,是對學(xué)生語言應(yīng)用能力的綜合檢驗(yàn)。

2.教材重組和課時(shí)分配

Period1(Section A: 2a, 2b, Section B: 1a,1b)

Function,Listening and Speaking

Period2(Section A: 1a, 1b, 1c, 2c, 3a, 3b, 4)

Functionand Integrating skills

Period3(Section B: 2a, 2b, 2c, 3a, 3b, 3c)

Integratingskills and Culture

Period4(Self check and some exercises)

Grammarand Practice

III.Teaching plans for each period

How do you make abanana milk shake?教案二

Period 1 Function, Listening andSpeaking

Targetlanguage 目標(biāo)語言

1.Words and phrases生詞和短語

shake,watermelon, yogurt, teaspoon, blender, salt, popcorn, popper, sandwich, butter,relish, sauce, turkey, slice, green onion, duck, pancake, ingredient,instruction, amount

2.Key sentences重點(diǎn)句子

Howmany bananas do we need?

Howmuch milk do we need?

Abilitygoals 能力目標(biāo)

Getstudents to know the names of food and drink, the plural forms of countablenouns, and uncountable nouns.

Learningability goals 學(xué)能目標(biāo)

Helpstudents learn how to eat healthy.

Teachingimportant and difficult points 教學(xué)重難點(diǎn)

Theuse of countable nouns and uncountable nouns.

Teachingaids 教具準(zhǔn)備

CAIor lantern slides, pictures, tape recording.

Teachingprocedures and ways 教學(xué)過程與方式

Step I Warming up

T:Good morning, boys and girls! Do you like English songs? Let’s relax ourselvesand enjoy an English song: “One hamburger, two hamburgers ...”(CAI呈現(xiàn))

T:What’s the song about?

Ss:Food and drink.

T:Yeah, great! In this unit we’ll talk about how to make delicious food anddrink. (Write “How to make things” on the blackboard.) Today we willlearn the names of food and drink first.

Step II Guessing game and Presentation

T:Now please tell me what kind of food/drink/fruit you like.

S1:I like noodle.

S2:I like bananas.

S3:...

Inthis way, help students to review the words about food they have learned. Thenteach the following new words by using pictures or slides.

shake, watermelon, yogurt, teaspoon, blender, salt, popcorn, popper, sandwich, butter, relish, sauce, turkey, slice, green onion, duck, pancake

Sample pictures:

StepIII Make chants

T:I have a good way to remember the words well. Now look at the slide and chantafter me.

Showthe following on the slide.

What do you like?What do you like?

I like onions.I like.

What does she like? What does she like?

She likes yogurt.She likes.

T:OK. Now make your own chants by changing the words underlined with the newwords that we have learned.

Studentsmake chants with each other, then ask individual students to present theirchants to the class and see who does it best.

Thenchoose the best chant maker and the best chanter.

Step IV Countable nouns and uncountablenouns

Showthe following words on the screen.

shake, watermelon, yogurt, teaspoon, blender, salt, popcorn, popper, sandwich, butter, relish, sauce, turkey, slice, green onion, duck, pancake, apple, ice cream, noodle, broccoli

1.Put the words into the correct places

Countable nouns

Uncountable nouns

T:Now please look at the words carefully. Then tell us which words can be countedand which words can not be counted. Put them in the right places in groups offour.

Afterthat have the students make a conclusion on the rules of plural forms ofcountable nouns and uncountable nouns. Finally sum up about the rules that:

Countableitems are things you can count like one apple, two apples, three bananas;Uncountable items are things you can’t count like milk or yogurt. So you shouldsay some milk/yogurt or two cups of milk/yogurt.

2.Pairwork

Aska student to act as partner, and present the following dialogue as a model.Then let students make more similar dialogues with the words above.

Model:

T:How many bananas do we need?

S:Three bananas.

T:How much relish do we need?

S:Two teaspoons.

Step V Listening (Section A: 2a, 2b)

Inthis step students will do some listening, speaking and writing practice usingthe target language.

T:Maria and Katie are making a fruit salad. Listen carefully to what they’re talkingabout.

Playthe recording for the first time. Students only listen.

T:They mentioned some names of foods, right? We call them ingredients. Look atthe chart in 2a on page 42. (Call attention to the headings “How much” and “Howmany”) Write the ingredients you can count under the heading “how many” andwrite those you can’t count under the heading “how much”.

Playthe recording again, students listen and write the names of the ingredients inthe correct column.

Checkthe answers.

Thenpoint at the chart in 2b and ask a student to read the amounts in the firstcolumn. Point out the measuring cup and teaspoon in the picture above.

T:Listen to the recording again. This time listen to the amount of eachingredient the girls talk about. Write the name of each ingredient after theamount in the chart.

Playthe recording again. Students write words in the correct places in theIngredient column.

Thencheck the answers.

T:Now look at the sample conversation in the picture. Which pair would like toread the conversation for us?

Asktwo students to read it to the class. Enable them to read in proper tone andintonation.

Thenlet students make similar dialogues with the ingredients and the amounts in thechart in pairs.

Finally,have some pairs present their dialogues.

Step VI My favorite (Section B: 1a, 1b)

Showthe followings on slide.

Discussion:

What kind of salad/sandwich/popcorn/smoothie/ ... would you like to have?

Write down the ingredients of your salad/sandwich/popcorn/smoothie/ ...

Model:

A: Do you like lettuce in sandwiches?

B: Yes, I do.

A: Do you like tomatoes?

C: No, I don’t.

A: Do you like relish?

D: Yes, I do.

Report:

In my sandwich, I like lettuce, relish ...

In his/her smoothie, he/she likes apples, oranges ...

T:Now discuss in groups of four. Take turns to ask your partners what he or shelikes in sandwiches/popcorn/smoothie/ ... Each group can choose one food andtalk about it, then report to the class.

Finallymake a comment and choose:

※the best reporter

※the best salad

※the best smoothie

※the best sandwich

Step VII Summary and Homework

T:Today we have learned some names of food, what ingredients we need to makethings and how many/how much of them we need. Most of you talked about yourfavorite food as well. But I don’t think you can eat everything that you like.We should have healthy eating habit.

Homework:

Yourclass is having a party. You want to make some fruit salad and sandwiches. Soyour classmates and you are shopping. Yon are talking about what you need andthe amount.

Pleasemake a shopping list.

Shopping list

Ingredient(配料)

Amount(數(shù)量)

Period 2 Function and Integratingskills

Targetlanguage 目標(biāo)語言

1.Words and phrases生詞和短語

peel,cut, pour, cut up, turn on, pour ... into, boil, add, add ... up, mix ... up,finally

2.Key sentences重點(diǎn)句子

(1)How do you make a banana milk shake?

First,peel the bananas and cut them up.

Thenput the milk into the blender ...

First... next ... then ... finally ...

(2)How do you make fruit salad?

(3)How do you make popcorn?

Abilitygoals 能力目標(biāo)

Learnthe adverbs of procedure: first, next, after that, then, finally etc.

Talkabout making food.

Learningability goals 學(xué)能目標(biāo)

Helpthe students learn how to describe a process with the target language.

Teachingimportant and difficult points 教學(xué)重難點(diǎn)

Describethe process of making something.

Teachingaids 教具準(zhǔn)備

CAIor lantern slides, stick figures, tape recording.

Teachingprocedures and ways 教學(xué)過程與方式

Step I Verbs and instructions (Section A:1a, 1b)

Talkabout the picture on page 41.

T:Look at the picture carefully. What can you see? What are the boys doing?

Firsthave some individuals answer the question.

Clue:The picture shows some actions.

Thenhelp students to learn the meanings of the following verbs and verb phrases:

peel,cut, pour, cut up, turn on, pour ... into, boil, add, add ... up, mix ... up

Thenlet students do activity 1a.

Checkthe answers and let them remember the actions:

A.Drink the milk shake

B.Pour the milk into the blender

C.Peel the bananas

D.Cut up the bananas

E.Turn on the blender

F.Put the bananas and ice cream in the blender

T:From the picture, can you guess what they are doing?

Ss:They’re making a banana milk shake.

T:Yeah, you are clever. They are making smoothie.

Thendeal with the listening activity 1b. This activity gives students practice inunderstanding the target language in spoken conversation, especially students’ability of solving and analyzing information.

T:Now let’s do some listening. It’s about some instructions of making a bananamilk shake. First read the list of actions in activity 1b before listening.

Ss:(Read)

T:Do you know how to make banana milk shake? Can you put these instructions incorrect order? ... Now listen to the conversation, number the instructions inthe correct order.

Playthe recording. Students listen and number the instructions.

Playthe tape again. Students listen and check the answers.

Step IIPairwork (Section A: 1c)

T:Do you know how to make a banana milk shake now?

Ss:Yes.

Presentthe conversation with an individual as a model.

T:How do you make a banana milk shake, Xiao Li?

L:Peel the bananas, cut up the bananas, put the bananas and ice cream into theblender ...

Thenlet students practice the conversation in pairs without looking at theinstructions.

Step III Writing (Section A: 3a)

Thisactivity provides reading and writing practice using the target language.

T:Now let’s move on to 3a on page 43. First look at the picture carefully andanswer my question: What are the girl and the woman doing?

Ss:They are making fruit salad.

T:What ingredients can you see in the picture?

Ss:Apples, bananas, watermelon, honey and yogurt.

T:In the box, there are four words. Now read together. (...) We can use thesewords to describe a process. They tell the order of instructions. Which wordalways comes first?

Ss:First.

Askstudents to put number 1 next to the word “first”. Then ask them to number theother three words to show the order they appear in a process.

Clue:first → next → then → finally

T:Now please write these words in the blanks.

Checkthe answers.

Aska pair to read the conversation to the class.

Step IV Consolidation (Section A: 3b)

Thisactivity provides guided oral practice using the target language.

T:Next we will make another kind of food. Kids in America like that very much. Ithink you like it, too.

Showa picture of popcorn.

T:Look at my picture please. Do you like it? (...) I like it, too. It tastesdelicious. Now let’s go over some new words about the delicious food first.

Showthe following on the screen and let students repeat.

bowl n. 碗;缽

mix n. 混合物

mix up混合在一起

popcorn n. 玉米花

popper n. 爆米花機(jī)

sauce n. 調(diào)味汁;醬油

salt n. 鹽

T:Now look at the pictures in activity 3b on page 43. Can you tell me what ishappening in Picture 1?

S:One of the boys puts the popcorn into the popper.

T:How about Picture 2? What do they do?

S:They turn on the popper.

Dealwith Pictures 3, 4, 5 in the same way.

T:Now you can work with a partner. Tell your partner how to make popcorn.

Thenask one or two students to tell the class how to make popcorn.

Sampleprocess of making popcorn:

First,put the popcorn into the popper.

Next,turn on the popper.

Then,pour the popcorn into the bowl.

Afterthat, put some salt on the popcorn.

Finally,enjoy it!

Step V Game (Section A: 4)

Thisactivity provides listening, speaking, reading, and writing practice using thetarget language.

T:Now let’s play a game. Get into group of four or six.

Helpstudents form teams and read the instructions to the class.

T:Now listen to me carefully and clearly. First decide on a dish or food yourgroup members all like. Then work out a recipe for it and write it down. Usethe words first, next, then, and finally in your recipe.

Asthe groups work on their recipes, move around the room checking their work.Help with names and amounts of ingredients as well as names of kitchen items.Also help students keep the vocabulary as simple as possible, using words thatthe class already know.

Remindthem to write each instruction on a separate line.

T:Now cut your recipe up. And exchange it with another group. Then put the recipeyou get in order. Are you clear?

Afew minutes later, ask the groups to check each other’s work. In the end, asksome groups to read their recipes to the class. Vote for the most creativefood.

Step VI Summary and Homework

T:This class we have learned how to make a banana milk shake, how to make fruitsalad and how to make popcorn. We also learned how to describe a process byusing “first, next, then and finally”. I hope you can make these foods at homeby yourselves. It will be fun.

Homework:

Searchfor information about the eating habits and culture in western countries.

Period 3 Integrating skills and Culture

Targetlanguage 目標(biāo)語言

1.Words and phrases生詞和短語

butter,turkey, slice, relish, lettuce, onion, sandwich, add, add ... up, mix ... up,finally

2.Key sentences重點(diǎn)句子

Howdo you make a sandwich?

First,put some relish on a slice of bread.

Thencut up some tomatoes ...

Finally,...

Abilitygoals 能力目標(biāo)

Learnto write the process of making something.

Learningability goals 學(xué)能目標(biāo)

Helpstudents learn how to describe the steps of making something in English correctly.

Teachingimportant and difficult points 教學(xué)重難點(diǎn)

Howto write a recipe.

Teachingaids 教具準(zhǔn)備

CAI,tape recording.

Teachingprocedures and ways 教學(xué)過程與方式

Step I Revision and Presentation

T:Last class we learned how to make smoothie, fruit salad and popcorn. Do youremember the instructions of making them?

Askstudents to bring materials for making milk shake, salad or sandwich. Then havethe students talk about their favorite food.

Finally,three individuals describe the steps of making smoothie, fruit salad andpopcorn.

Showthe steps of making popcorn on the slide and have students read together.

Howto make popcorn:

First,put the popcorn into the popper.

Next,turn on the popper.

Then,pour the popcorn into the bowl.

Afterthat, put salt on the popcorn.

Finally,eat the popcorn!

T:Well done! This class we will make another different food. It is more deliciousand tasty, but more difficult to do. Now let’s learn some new words we will useto make a more delicious sandwich. Please look at the screen and read after me.

Showon the screen:

Wordsand meanings:

butter,turkey, slice, relish, lettuce, onion, sandwich,add, add ... up, recipe, mustard

add:put something on (doing action to show)

recipe:ways to cook food, with this we could cook food as easily as a real chef

mustard:something we put into salad or food to make more flavor

Step II Listening (Section B: 2a, 2b)

Showa picture of a sandwich.

T:Do you like it? What ingredients do we need to make it?

Ss:...

T:Now let’s look at activity 1a on page 44.

Pointto the food in activity 1a and read the words to the class.

T:You will hear some of these words on the tape. Now listen and circle the wordsthat you hear.

Playthe tape twice. Then check the answers.

Callattention to the chart in activity 2b.

T:Listen again carefully and write down the ingredients in the order you hearthem.

Playthe tape twice and then check the answers.

Step III Pairwork (Section B: 2c)

T:Have you got some ideas about how to make a turkey sandwich after listening?

Ss:...

T:Well, I will tell you more about it. First please take out a piece of paper.Then write down the things you use to make your favorite sandwiches. And don’tforget the amount. Clear?

Thenstudents write down the ingredients and amount they need for their favoritesandwich.

T:OK. Now work in pairs. Use your list of ingredients and amounts to tell yourpartner how to make your favorite sandwich. Remember to use the words “First,Next, Then, and Finally.”

Pointout the sample conversation on page 44 and have the students read it together.

Thenstudents make their own conversations.

Asksome pairs to present their conversations to the class in front.

Step IV Reading (Section B: 3a)

T:Now let’s read a recipe of making a super chicken sandwich.

Pointto the recipe and the chart below it.

T:We know onion is a kind of vegetable. What about tomato?

S:It’s a kind of vegetable, too.

T:Is chicken slice vegetable or meat?

S:Meat.

Pointto the words “Vegetables”, “Meat”, and “Others” in the chart. Ask students togive some examples for each type of food.

T:You are very clever. Now read the recipe and write the ingredients under“Vegetables”, “Meat”, and “others” in the chart below.

Thencheck the answers.

Thencall attention to the ingredients list. Let students underline the names ofingredients and circle the amounts. This will help them to review uncountablenouns and countable nouns.

bread→ two slices

butter→ 1 teaspoon

onion→ 1

tomato→ 1

chicken→ 3 slices

relish→ 2 teaspoons

Step V Writing (Section B: 3b, 3c)

1.Read the recipe and fill in the blanks with the words from the box.

T:There is another sandwich recipe. It’s for a great turkey sandwich. Read therecipe and fill in the blanks with the words from the box on the left.

Pointout the words in the box and ask a student to read the words to the class.

Checkthe answers.

2.Pairwork

Readthe instructions to the class. Then ask:

T:What should we do before we make some food?

Ss:Write out the ingredients.

T:Very good! Now write down the ingredients you need to make your favorite food,and then write your recipes. You can use the recipe in activity 3b as anexample.

Afterstudents have finished, ask them to read their recipes to their partners andcheck each other.

Finally,ask some students to read their recipes to the class.

Step VI Eating culture

Inthis step, students will learn something about the eating culture in the west.

Showthe followings on slide.

Differencesbetween the western and Chinese eating culture

1.Cooking ways

InChina:

Payattention to color, smell, taste; Cook with cooking pot, has much smoke;

Differentways of cooking: stew, braise, fry, instant boil, smoke; deep fry, simmer;

Inwestern countries:

Payattention to nutrition; Cook with oven, doesn’t have too much smoke;

Simplecooking ways: roast, bake, toast, boil;

2.Eating habits

InChina:

1)Eat with chopsticks.

2)Take vegetables from the same plate with own chopsticks.

Inwestern countries:

1)Eat with forks and knives.

2)Take food from own plate.

3.Eating manners

InChina:

1)People can talk loudly when they are eating.

2)People throw up the draffy after eating.

3)A guest in a Chinese house never finish the food, he leaves a little to showthat he has had enough.

Inwestern countries:

1)People speak softly when they are eating.

2)People never throw up the draffy.

3)In England, a guest always finishes a drink to show that he has enjoyed it.

4.Order of servings

InChina:

1)cold dishes and drinks

2)main courses—fish; crabs; shrimps; pork; chicken; vegetables

3)fruits

Inwestern:

1)starters—soup/cocktail

2)main courses—chicken; steak; lamb; fish; pork; hamburgers;

3)drinks—mineral water; coffee; juice;

Showsome pictures of western food on the slide, let students know some dishesabroad.

Step VII Homework

Supposeone of your foreign friends is visiting China. He asks you for some recipes oftypical Chinese food such as dumpling, Yangzhou fried rice, noodles, Zongzi andso on. Please choose one and write a recipe for him.

Period 4 Grammar and Exercises

Targetlanguage 目標(biāo)語言

1.Words and phrases生詞和短語

Reviewall the words and phrases in this unit.

2.Key sentences重點(diǎn)句子

Howmuch yogurt do we need?

Howmany tomatoes do we need?

Howdo you make a sandwich?

First,put some relish on a slice of bread.

Next,cut up some tomatoes ...

Then...

Finally...

Abilitygoals 能力目標(biāo)

Reviewthe vocabulary and target language and put them into use.

Learningability goals 學(xué)能目標(biāo)

Helpstudents to review what they have learned in this unit through self check.

Teachingimportant and difficult points 教學(xué)重難點(diǎn)

Howto make sentences with some key words in this unit.

Describethe process of making something fluently.

Teachingaids 教具準(zhǔn)備

CAI,lantern slides.

Teachingprocedures and ways 教學(xué)過程與方式

Step I Memory challenge

1.Use the pictures in Period 1 to review all the words of nouns in this unit.(CAI呈現(xiàn))

2.Show the exercise on the slide:

Put the words into the right circles:

tomato, watermelon, beef, teaspoon, strawberry, yogurt, cinnamon, fish, honey, tea, milk, chicken, ingredient, salad, potato, cabbage, onion, mutton

ACountable NounsC Uncountable Nouns

B

Step II Self check

1. Activity 1 (This activity focuses on some verbs and verbphrases introduced in this unit.)

T: Look at activity 1 on page 46. Here are five blanks. Fill inthe blank with the words given.

Students work alone to fill in the blanks. When they’vefinished, ask some students to read their completed sentences. Correct anymistakes they may have. Then let students make their own sentences with thewords given.

2. Activity 2 (This activity provides writing practice usingthe target language of the unit.)

Read the instructions to the class. Ask students to writeinstructions based on the pictures.

Sample instructions:

First, check you have all the ingredients. You need sauce,green onion and slices of duck. Next, put slices of duck, sauce, green onioninto the pancake.

Then, roll the pancake.

Finally, eat it!

Step III Exercises

1.Fill in the blanks with the words inthe box.

minute, first, finally, join, after, then, next, sauce, beef, add

Thank you for ______Anna’s Cookery show. Today let’s make apizza.________, mix 2 cups of flour, 2 spoons of butter and 1 cup of milk up tomake a crust. ________, put tomato _______ on the crust._________, put greenpepper, sausage and _______ on top of it. _____ that,some cheese on them. _________,bake the pizza in a hot oven for 20 ________ .

2. Complete the conversation according to the passage above.

A: Can you tell me how to make a pizza?

B: Sure.

A: _______ can I make a crust?

B: You need some _________ , _________ and some milk.

A: _______ milk shall I pour into it?

B: _______ is enough.

A: Can I ________ them up all like this?

B: Yes. You do a good job. Now pour some _________on the crust.And then put the small pieces of _________, ________,_________, and _________ ontop of it.

A: ________, ________do I bake them in the oven?

B: 20 minutes. But don’t forget to add cheese on it

__________ you bake it.

3. Exploring world

This is a broken recipe for duck stew. Could you number themfrom 1 to 8?

( )salt in it when it boils the second time.

( )add four large bowls of water to cook it.

( )milk. Then put some tomato sauce and a little( )First cutthree potatoes into thin slices and put them

( )into the saucepan with a little duck.

( )Finally cook for 40 minutes.

( )After it boils, pour a cup of

( )Next

Key: 7-4-6-1-2-8-5-3

Step IV Homework

Collect the recipes you have learned in this unit and make arecipe booklet. Show it to your mother and help her cooking your favorite food.

Teaching resources教學(xué)資源

I. 背景知識

飲食文化是人類飲食方面的思想,意識和觀念。世界上有許多民族,每個(gè)民族往往都形成自己獨(dú)特的飲食文化。我們中國人一向熱情好客,大家圍在一起吃大鍋飯,似乎更能增進(jìn)彼此的感情,好客的主人會(huì)一再地給客人夾菜,熱情之意溢于言表。而西方人和我們有所不同,把自己喜歡吃的食物放在一個(gè)小盤里,而不喜歡給別人夾菜,周到的服務(wù)是他們顯示好客的方式。中國人的主食為米飯類,因此習(xí)慣用筷子、碗和湯勺;而外國人愛吃牛肉、雞、鴨肉等,通常用盤子、叉子和刀。在結(jié)合教學(xué)內(nèi)容時(shí),就可以適當(dāng)為學(xué)生增加這些背景知識。從營養(yǎng)方面來看,中國的飲食比較健康合理,高纖維,低脂肪糖,而西方高脂肪,高熱量,而他們盡量注意保持食物的原汁和突然營養(yǎng)。


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    二是深耕意識形態(tài)。加強(qiáng)意識形態(tài)、網(wǎng)絡(luò)輿論陣地建設(shè)和管理,把握重大時(shí)間節(jié)點(diǎn),科學(xué)分析研判意識形態(tài)領(lǐng)域情況,旗幟鮮明反對和抵制各種錯(cuò)誤觀點(diǎn),有效防范處置風(fēng)險(xiǎn)隱患。積極響應(yīng)和高效落實(shí)上級黨委的決策部署,確保執(zhí)行不偏向、不變通、不走樣。(二)全面深化黨的組織建設(shè),鍛造堅(jiān)強(qiáng)有力的基層黨組織。一是提高基層黨組織建設(shè)力量。壓實(shí)黨建責(zé)任,從政治高度檢視分析黨建工作短板弱項(xiàng),有針對性提出改進(jìn)工作的思路和辦法。持續(xù)優(yōu)化黨建考核評價(jià)體系。二是縱深推進(jìn)基層黨建,打造堅(jiān)強(qiáng)戰(zhàn)斗堡壘。創(chuàng)新實(shí)施黨建工作模式,繼續(xù)打造黨建品牌,抓實(shí)“五強(qiáng)五化”黨組織創(chuàng)建,廣泛開展黨員教育學(xué)習(xí)活動(dòng),以實(shí)際行動(dòng)推動(dòng)黨建工作和經(jīng)營發(fā)展目標(biāo)同向、部署同步、工作同力。三是加強(qiáng)高素質(zhì)專業(yè)化黨員隊(duì)伍管理。配齊配強(qiáng)支部黨務(wù)工作者,把黨務(wù)工作崗位作為培養(yǎng)鍛煉干部的重要平臺。

  • XX區(qū)民政局黨支部開展主題教育工作情況總結(jié)報(bào)告

    XX區(qū)民政局黨支部開展主題教育工作情況總結(jié)報(bào)告

    二要專注于解決問題。根據(jù)市委促進(jìn)經(jīng)濟(jì)轉(zhuǎn)型的總要求,聚焦“四個(gè)經(jīng)濟(jì)”和“雙中心”的建設(shè),深入了解基層科技工作、學(xué)術(shù)交流、組織建設(shè)等方面的實(shí)際情況,全面了解群眾的真實(shí)需求,解決相關(guān)問題,并針對科技工作中存在的問題,采取實(shí)際措施,推動(dòng)問題的實(shí)際解決。三要專注于急難愁盼問題。優(yōu)化“民聲熱線”,推動(dòng)解決一系列基層民生問題,努力將“民聲熱線”打造成主題教育的關(guān)鍵工具和展示平臺。目前,“民聲熱線”已回應(yīng)了群眾的8個(gè)政策問題,并成功解決其中7個(gè)問題,真正使人民群眾感受到了實(shí)質(zhì)性的變化和效果。接下來,我局將繼續(xù)深入學(xué)習(xí)主題教育的精神,借鑒其他單位的優(yōu)秀經(jīng)驗(yàn)和方法,以更高的要求、更嚴(yán)格的紀(jì)律、更實(shí)際的措施和更好的成果,不斷深化主題教育的實(shí)施,展現(xiàn)新的風(fēng)貌和活力。

  • 交通運(yùn)輸局在巡回指導(dǎo)組主題教育階段性工作總結(jié)推進(jìn)會(huì)上的匯報(bào)發(fā)言

    交通運(yùn)輸局在巡回指導(dǎo)組主題教育階段性工作總結(jié)推進(jìn)會(huì)上的匯報(bào)發(fā)言

    今年3月,市政府出臺《關(guān)于加快打造更具特色的“水運(yùn)XX”的意見》,提出到2025年,“蘇南運(yùn)河全線達(dá)到準(zhǔn)二級,實(shí)現(xiàn)2000噸級舶全天候暢行”。作為“水運(yùn)XX”建設(shè)首戰(zhàn),諫壁閘一線閘擴(kuò)容工程開工在即,但項(xiàng)目開工前還有許多實(shí)際問題亟需解決。結(jié)合“到一線去”專項(xiàng)行動(dòng),我們深入到諫壁閘一線,詳細(xì)了解工程前期進(jìn)展,實(shí)地察看諫壁閘周邊環(huán)境和舶通航情況,不斷完善施工設(shè)計(jì)方案。牢牢把握高質(zhì)量發(fā)展這個(gè)首要任務(wù),在學(xué)思踐悟中開創(chuàng)建功之業(yè),堅(jiān)定扛起“走在前、挑大梁、多做貢獻(xiàn)”的交通責(zé)任,奮力推動(dòng)交通運(yùn)輸高質(zhì)量發(fā)展持續(xù)走在前列。以學(xué)促干建新功,關(guān)鍵在推動(dòng)高質(zhì)量發(fā)展持續(xù)走在前列。新時(shí)代中國特色社會(huì)主義思想著重強(qiáng)調(diào)立足新發(fā)展階段、貫徹新發(fā)展理念、構(gòu)建新發(fā)展格局,推動(dòng)高質(zhì)量發(fā)展,提出了新發(fā)展階段我國經(jīng)濟(jì)高質(zhì)量發(fā)展要堅(jiān)持的主線、重大戰(zhàn)略目標(biāo)、工作總基調(diào)和方法論等,深刻體現(xiàn)了這一思想的重要實(shí)踐價(jià)值。

  • XX區(qū)文旅體局2023年工作總結(jié) 及2024年工作安排

    XX區(qū)文旅體局2023年工作總結(jié) 及2024年工作安排

    三、2024年工作計(jì)劃一是完善基層公共文化服務(wù)管理標(biāo)準(zhǔn)化模式,持續(xù)在公共文化服務(wù)精準(zhǔn)化上探索創(chuàng)新,圍繞群眾需求,不斷調(diào)整公共文化服務(wù)內(nèi)容和形式,提升群眾滿意度。推進(jìn)鄉(xiāng)鎮(zhèn)(街道)“114861”工程和農(nóng)村文化“121616”工程,加大已開展活動(dòng)的上傳力度,確保年度目標(biāo)任務(wù)按時(shí)保質(zhì)保量完成。服務(wù)“雙減”政策,持續(xù)做好校外培訓(xùn)機(jī)構(gòu)審批工作,結(jié)合我區(qū)工作實(shí)際和文旅資源優(yōu)勢,進(jìn)一步豐富我市義務(wù)教育階段學(xué)生“雙減”后的課外文化生活,推動(dòng)“雙減”政策走深走實(shí)。二是結(jié)合文旅產(chǎn)業(yè)融合發(fā)展示范區(qū),全力推進(jìn)全域旅游示范區(qū)創(chuàng)建,嚴(yán)格按照《國家全域旅游示范區(qū)驗(yàn)收標(biāo)準(zhǔn)》要求,極推動(dòng)旅游產(chǎn)品全域布局、旅游要素全域配置、旅游設(shè)施全域優(yōu)化、旅游產(chǎn)業(yè)全域覆蓋。

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    精選高中生期末評語

    1、該生學(xué)習(xí)態(tài)度端正 ,能夠積極配合老師 ,善于調(diào)動(dòng)課堂氣氛。 能夠積極完成老師布置的任務(wù)。學(xué)習(xí)勁頭足,聽課又專注 ,做事更認(rèn) 真 ,你是同學(xué)們學(xué)習(xí)的榜樣。但是,成績只代表昨天,并不能說明你 明天就一定也很優(yōu)秀。所以,每個(gè)人都應(yīng)該把成績當(dāng)作自己騰飛的起 點(diǎn)。2、 你不愛說話 ,但勤奮好學(xué),誠實(shí)可愛;你做事踏實(shí)、認(rèn)真、為 人忠厚 ,是一個(gè)品行端正、有上進(jìn)心、有良好的道德修養(yǎng)的好學(xué)生。在學(xué)習(xí)上,積極、主動(dòng),能按時(shí)完成老師布置的作業(yè),經(jīng)過努力 ,各 科成績都有明顯進(jìn)步,你有較強(qiáng)的思維能力和學(xué)習(xí)領(lǐng)悟力,學(xué)習(xí)也有 計(jì)劃性,但在老師看來,你的潛力還沒有完全發(fā)揮出來,學(xué)習(xí)上還要有持久的恒心和頑強(qiáng)的毅力。

  • ××縣招商局2024年上半年工作總結(jié)

    ××縣招商局2024年上半年工作總結(jié)

    二是全力推進(jìn)在談項(xiàng)目落地。認(rèn)真落實(shí)“首席服務(wù)官”責(zé)任制,切實(shí)做好上海中道易新材料有機(jī)硅復(fù)配硅油項(xiàng)目、海南中顧垃圾焚燒發(fā)電爐渣綜合利用項(xiàng)目、天勤生物生物實(shí)驗(yàn)基地項(xiàng)目、愷德集團(tuán)文旅康養(yǎng)產(chǎn)業(yè)項(xiàng)目、三一重能風(fēng)力發(fā)電項(xiàng)目、中國供銷集團(tuán)冷鏈物流項(xiàng)目跟蹤對接,協(xié)調(diào)解決項(xiàng)目落戶過程中存在的困難和問題,力爭早日實(shí)現(xiàn)成果轉(zhuǎn)化。三是強(qiáng)化招商工作考核督辦。持續(xù)加大全縣招商引資工作統(tǒng)籌調(diào)度及業(yè)務(wù)指導(dǎo),貫徹落實(shí)項(xiàng)目建設(shè)“6421”時(shí)限及“每月通報(bào)、季度排名、半年分析、年終獎(jiǎng)勵(lì)”相關(guān)要求,通過“比實(shí)績、曬單子、亮數(shù)據(jù)、拼項(xiàng)目”,進(jìn)一步營造“比學(xué)趕超”濃厚氛圍,掀起招商引資和項(xiàng)目建設(shè)新熱潮。四是持續(xù)優(yōu)化園區(qū)企業(yè)服務(wù)。

  • “四零”承諾服務(wù)創(chuàng)建工作總結(jié)

    “四零”承諾服務(wù)創(chuàng)建工作總結(jié)

    (二)堅(jiān)持問題導(dǎo)向,持續(xù)改進(jìn)工作。要繼續(xù)在提高工作效率和服務(wù)質(zhì)量上下功夫,積極學(xué)習(xí)借鑒其他部門及xx關(guān)于“四零”承諾服務(wù)創(chuàng)建工作的先進(jìn)經(jīng)驗(yàn),同時(shí)主動(dòng)查找并著力解決困擾企業(yè)和群眾辦事創(chuàng)業(yè)的難點(diǎn)問題。要進(jìn)一步探索創(chuàng)新,繼續(xù)優(yōu)化工作流程,精簡審批程序,縮短辦事路徑,壓縮辦理時(shí)限,深化政務(wù)公開,努力為企業(yè)當(dāng)好“保姆”,為群眾提供便利,不斷適應(yīng)新時(shí)代人民群眾對政務(wù)服務(wù)的新需求。(三)深化內(nèi)外宣傳,樹立良好形象。要深入挖掘并及時(shí)總結(jié)作風(fēng)整頓“四零”承諾服務(wù)創(chuàng)建工作中形成的典型經(jīng)驗(yàn)做法,進(jìn)一步強(qiáng)化內(nèi)部宣傳與工作交流,推動(dòng)全市創(chuàng)建工作質(zhì)效整體提升。要面向社會(huì)和公眾莊嚴(yán)承諾并積極踐諾,主動(dòng)接受監(jiān)督,同時(shí)要依托電臺、電視臺、報(bào)紙及微信、微博等各類媒體大力宣傳xx隊(duì)伍作風(fēng)整頓“四零”承諾服務(wù)創(chuàng)建工作成果,不斷擴(kuò)大社會(huì)知情面和群眾知曉率。

  • “改作風(fēng)、提效能”專項(xiàng)行動(dòng)工作總結(jié)

    “改作風(fēng)、提效能”專項(xiàng)行動(dòng)工作總結(jié)

    (五)服務(wù)群眾提效能方面。一是政府采購服務(wù)提檔升級。建成“全區(qū)一張網(wǎng)”,各類采購主體所有業(yè)務(wù)實(shí)現(xiàn)“一網(wǎng)通辦,提升辦事效率;全面實(shí)現(xiàn)遠(yuǎn)程開標(biāo)和不見面開標(biāo),降低供應(yīng)商成本;要求400萬元以上工程采購項(xiàng)目預(yù)留采購份額提高至采購比例的40%以上,支持中小企業(yè)發(fā)展。2022年,我區(qū)政府采購榮獲”中國政府采購獎(jiǎng)“,并以全國第一的成績獲得數(shù)字政府采購耕耘獎(jiǎng)、新聞宣傳獎(jiǎng),以各省中第一的成績獲得年度創(chuàng)新獎(jiǎng)。二是財(cái)政電子票據(jù)便民利民。全區(qū)財(cái)政電子票據(jù)開具量突破1億張,涉及資金810.87億元。特別是在醫(yī)療領(lǐng)域,全區(qū)241家二級以上公立醫(yī)療機(jī)構(gòu)均已全部上線醫(yī)療收費(fèi)電子票據(jù),大大解決了群眾看病排隊(duì)等待時(shí)間長、繳費(fèi)取票不方便的問題,讓患者”省心、省時(shí)、省力“。

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    “大學(xué)習(xí)、大討論、大調(diào)研”活動(dòng)情況總結(jié)報(bào)告

    一、活動(dòng)開展情況及成效按照省委、市委對“大學(xué)習(xí)、大討論、大調(diào)研”活動(dòng)的部署要求,縣委立即行動(dòng),于8月20日組織召開常委會(huì)會(huì)議,專題傳達(dá)學(xué)習(xí)省委X在讀書班上的講話精神。5月2日,縣委召開“大學(xué)習(xí)、大討論、大調(diào)研”活動(dòng)推進(jìn)會(huì),及時(shí)對活動(dòng)開展的相關(guān)要求、任務(wù)進(jìn)行再安排再部署,會(huì)后制定并下發(fā)了活動(dòng)實(shí)施方案、重點(diǎn)課題調(diào)研方案、宣傳報(bào)道方案等系列文件,有效指導(dǎo)活動(dòng)開展。5月17日、9月1日,縣委再次召開常委會(huì)會(huì)議,專題聽取“大學(xué)習(xí)、大討論、大調(diào)研”活動(dòng)開展情況匯報(bào),研究部署下階段工作。9月13日,召開全縣“大學(xué)習(xí)大討論大調(diào)研”活動(dòng)工作推進(jìn)座談會(huì),深入貫徹全省、全市“大學(xué)習(xí)大討論大調(diào)研”活動(dòng)工作推進(jìn)座談會(huì)精神,總結(jié)交流活動(dòng)經(jīng)驗(yàn),對下一階段活動(dòng)開展進(jìn)行安排部署。“大學(xué)習(xí)、大討論、大調(diào)研”活動(dòng)的有序開展,為砥礪前行、底部崛起的X注入了強(qiáng)大的精神動(dòng)力。

  • 2024年度工作計(jì)劃匯編(18篇)

    2024年度工作計(jì)劃匯編(18篇)

    1.市政基礎(chǔ)設(shè)施項(xiàng)目5項(xiàng),總建設(shè)里程2.13km,投資概算2.28億元。其中,烔煬大道(涉鐵)工程施工單位已進(jìn)場,項(xiàng)目部基本建成,正在辦理臨時(shí)用地、用電及用水等相關(guān)工作;中鐵佰和佰樂(巢湖)二期10KV外線工程已簽訂施工合同;黃麓鎮(zhèn)健康路、緯四路新建工程均已完成清單初稿編制,亟需黃麓鎮(zhèn)完成圖審工作和健康路新建工程的前期證件辦理;公安學(xué)院配套道路項(xiàng)目在黃麓鎮(zhèn)完成圍墻建設(shè)后即可進(jìn)場施工。2.公益性建設(shè)項(xiàng)目6項(xiàng),總建筑面積15.62萬㎡,投資概算10.41億元。其中,居巢區(qū)職業(yè)教育中心新建工程、巢湖市世紀(jì)新都小學(xué)擴(kuò)建工程已完成施工、監(jiān)理招標(biāo)掛網(wǎng),2月上旬完成全部招標(biāo)工作;合肥職業(yè)技術(shù)學(xué)院大維修三期已完成招標(biāo)工作,近期簽訂施工合同后組織進(jìn)場施工;半湯療養(yǎng)院凈化和醫(yī)用氣體工程已完成招標(biāo)工作;半湯療養(yǎng)院智能化工程因投訴暫時(shí)中止;巢湖市中醫(yī)院(中西醫(yī)結(jié)合醫(yī)院)新建工程正在按照既定計(jì)劃推進(jìn),預(yù)計(jì)4月中下旬掛網(wǎng)招標(biāo)。